The popularity and yummy flavor of pasta has spread to the home-cooking scenarios. Pasta dies and making machines are available in different varieties at your nearby departmental stores in the particular cooks’ section.
The recipe for making delicious homemade pasta is generally similar to the industrial process except the usage of eggs in the homemade pasta making. Also, some people prefer to add oil in it with the lesser grade of flour.
Generally, the flour is measured and put onto a mound and mixes well to form dough. Eggs, water, oil and any other desired ingredients are poured in and mixed lightly with a fork. Then, beginning from the outside of the mound, the flour is incorporated into the center.
The dough is kneaded for approximately five minutes until a smooth, elastic ball is achieved. Rolling the dough into sheets is done with a long Italian-style rolling pin or with a pasta die machine.
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