Food coloring is not unusual but it has become so common these days.It is the primary reason behind the untimely appearance of glance cherries to look red rather than beige.Man-made dyes are added to natural food products to make it look more vibrant and whimsical. However,adding synthetic food dyes cause a lot of harm to the body and main reason for developing different kinds of diseases and illnesses as well.
If you look at the published research studies in the Lancet, the European Parliament, all synthetic food colors should carry warning labels that consumption may have an adverse effect on activity and attention in children.
The more usages of synthetic dyes to enhance the appearance of surgery cereals, sodas, candies,fruit flavored snacks,other products including fast foods that aims for more sales at children and have little nutritional value. Make sure, you do not use products carrying much use of dyes that pose dangers for your body.
Monday, January 24, 2011
The Most Dangerous Food Dyes!
Food dyes are very harmful for the human body. Unfortunately, in today’s faster changing world, you can more use of adulterated dyes in many kinds of both natural and processed food products. Consuming such for products invite many kinds of illnesses and diseases very slowly. Let us know more about prominent dyes that kill us slowly:
Propyl Gallate:
Excess use of this kind of preservative can cause you cancer. Propyl Gallate is more used in preventing fats and oils from spoiling. It's used in vegetable oil, meat products, potato sticks, chicken soup base and chewing gum, and is often used with BHA and BHT.
BHA and BHT:
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) dyes are similarly used similarly as Propyl Gallate. The main use of this form of dye is to keep fats and oils from spoiling. You can find elements of this form of dyes into cereals, chewing gum, vegetable oil and potato chips (and also in some food packaging to preserve freshness).
Propyl Gallate:
Excess use of this kind of preservative can cause you cancer. Propyl Gallate is more used in preventing fats and oils from spoiling. It's used in vegetable oil, meat products, potato sticks, chicken soup base and chewing gum, and is often used with BHA and BHT.
BHA and BHT:
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) dyes are similarly used similarly as Propyl Gallate. The main use of this form of dye is to keep fats and oils from spoiling. You can find elements of this form of dyes into cereals, chewing gum, vegetable oil and potato chips (and also in some food packaging to preserve freshness).
Pasta Primavera!
Pasta primavera is a very famous Italian pasta and vegetable dish. Primavera in Italian refers to spring, and the dish is cooked with all kinds of seasonal vegetables. However, the taste of remarkable Pasta Primavera widely varies depending on location and preference, but onion, zucchini, broccoli and mushrooms are commonly combined with pasta varieties to get a different flavor. A cheesy cream sauce is blended with the pasta and vegetables in Pasta Primavera.
Pasta Primavera makes best use of pine nuts, garlic, fresh basil and fresh parsley. For making a mouth watering dish, garlic and onions are first sauteed in some olive oil in a large frying pan before adding vegetables in the mixture. To make it yummier, you can add the seasonings and pine nuts just after adding of the vegetables in the frying pan. Pour fresh creams and cheese to make a perfect blend of a tastier dish. Chopped fresh tomatoes can be used for adding the taste!
Pasta Primavera makes best use of pine nuts, garlic, fresh basil and fresh parsley. For making a mouth watering dish, garlic and onions are first sauteed in some olive oil in a large frying pan before adding vegetables in the mixture. To make it yummier, you can add the seasonings and pine nuts just after adding of the vegetables in the frying pan. Pour fresh creams and cheese to make a perfect blend of a tastier dish. Chopped fresh tomatoes can be used for adding the taste!
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