Food coloring is not unusual but it has become so common these days.It is the primary reason behind the untimely appearance of glance cherries to look red rather than beige.Man-made dyes are added to natural food products to make it look more vibrant and whimsical. However,adding synthetic food dyes cause a lot of harm to the body and main reason for developing different kinds of diseases and illnesses as well.
If you look at the published research studies in the Lancet, the European Parliament, all synthetic food colors should carry warning labels that consumption may have an adverse effect on activity and attention in children.
The more usages of synthetic dyes to enhance the appearance of surgery cereals, sodas, candies,fruit flavored snacks,other products including fast foods that aims for more sales at children and have little nutritional value. Make sure, you do not use products carrying much use of dyes that pose dangers for your body.
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