Pasta Type Description!

Pasta, the yummy food item is popular worldwide. Here are the few important types of pasta food item herewith;

Bucatini:

These pasta varieties are usually long, hollow spaghetti-like tubes in shape. Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.

Cannelloni:

These forms of pasta shape are large and tubular pasta in shape and come with a smooth texture. These can be used after being boiled, stuffed with a cheese or meat filling, and baked in a sauce.

Capellini:

Better known as "angel hair" pasta, these forms of pasta are generally come in long and delicate strands and also appropriate for almost any sauce. You can also use these forms of pasta with a walnut, garlic, and mushroom cream sauce, for an exceptional side.

Conchiglie:

Also known as "conch shell" these forms of pasta come in several sizes, and can be used in a striking variety of presentations.

Pasta Rolling!

A quality pasta die maker is the best friend to everyone who loves eating pasta on a regular basis. For making flawless dough, you need to follow instructions carefully:

Use a pasta maker for final kneading. Use the widest setting to run over the prepared dough, fold into thirds and roll again. Continue the process until the dough is shiny and elastic.

Work the dough through the settings of the machine until the desired thickness is reached.

Four hands are better than two: enlisting some help with turning the handle of the pasta machine will make this job much easier.

If you're working with only a portion of the dough at a time, keep the remainder wrapped in plastic to prevent it from drying out.

Rolling by hand works, too, and can easily be done with just a rolling pin and a large work surface.

Just as with a pasta machine, roll the pasta dough flat, fold into thirds, and roll flat again, until the dough is shiny and elastic.

Make sure the dough is in small enough batches to be workable. (Slightly smaller than your fist is a good gauge.) Keep extra dough covered in plastic until you're ready to work with it.

Roll to the final thickness, and form desired shape.

How to Cook Pasta?

If you want to cook pasta, you have to prepare a lot of water since pasta needs it. For 16 ounces of pasta, you will need 5 or 6 quarts of pot water. For optimal cook, use cold water.

The next is boiling the pot of the cold water. In order to boil faster, use the pot with its lid. Put some salt to the water in order to get the better taste of the pasta. However, you have to put it when the water has fully boiled. For each pound of the pasta, add kosher salt about two tablespoons. It is aimed to make your pasta evenly seasoned.

Put all the pasta to the boiling salted water at once. Then boil the water quickly. Stir the pasta in the water gently so that it does not stick together for about 1 to 2 minutes with wooden spoon.

Drain the pasta immediately to a large colander. Most of the pasta does not need to rinse. Do not rinse it unless the instruction wants you to do so.

Different Types of Pasta!

Do you love eating pasta that comes in different types and shapes? In this write-up, we will talk about different types that are available in delicious pasta recipes.

Here are some of the popular types of pasta recipes:

Long form pasta or strand pasta:

These varieties mainly resemble more like popular spaghetti and can be easily twisted around the fork. It comes in varying widths, from the thinnest angel hair to the plumpest bucatini. The strand pasta can be round or flat and solid or hollow.

Ribbon pasta:

Ribbon pasta is broadly divided and defined as a sub-category of long form (strand) pasta and has flat cuts. Fettuccine, linguine, tagliatelle and lasagne are the well-known examples of ribbon pasta.

Tubular pasta:

It is short form pasta that ranges from tiny to jumbo, smooth or ridged, straight-cut or diagonally cut. Manicotti, rigatoni, elbows and penne are some best known cuts in tubular pasta.

Shaped pasta:

You can mainly get several hundred of shaped pasta available easily in regional varieties. There are numerous ways to twist, curl and shape the pasta. Fusilli (corkscrews), farfalle (bow ties) and ruote (wagon wheels) are some common examples of shaped pasta.

Pasta: A desired food option!

No one can avoid a mouth-watering plate of pasta. The starches of this simple food items is easily broken down by the body and used it as an energy powerhouse. People who do excess physical work can gain a lot of energy from pasta food. In addition, by choosing a whole-wheat pasta option, it is very much possible for people to gain tremendous energy and protein than its other variants. By consuming the whole-wheat option, consumers can get an instant source of thiamine and fibre for fulfilling their energy requirements.

The main recipes are prepared by adding tomatoes and fresh vegetables with different shapes of pasta. Being a balanced diet, it is often mixed with butter, cream and cheese to maximize the flavor and thicken the dish.

You can easily get a packet of this instant food item or make your own fresh pasta at home. Get a quality pasta die maker and enjoy making numerous recipes within few minutes. Garnish it with your preferable toppings and make it look as wonderful as its taste.