If you want to cook pasta, you have to prepare a lot of water since pasta needs it. For 16 ounces of pasta, you will need 5 or 6 quarts of pot water. For optimal cook, use cold water.
The next is boiling the pot of the cold water. In order to boil faster, use the pot with its lid. Put some salt to the water in order to get the better taste of the pasta. However, you have to put it when the water has fully boiled. For each pound of the pasta, add kosher salt about two tablespoons. It is aimed to make your pasta evenly seasoned.
Put all the pasta to the boiling salted water at once. Then boil the water quickly. Stir the pasta in the water gently so that it does not stick together for about 1 to 2 minutes with wooden spoon.
Drain the pasta immediately to a large colander. Most of the pasta does not need to rinse. Do not rinse it unless the instruction wants you to do so.
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