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Tuesday, December 21, 2010

Pasta Type Description!




Pasta, the yummy food item is popular worldwide. Here are the few important types of pasta food item herewith;

Bucatini:

These pasta varieties are usually long, hollow spaghetti-like tubes in shape. Try them in casseroles or Asian stir-fries, or tossed with a fresh tomato sauce.

Cannelloni:

These forms of pasta shape are large and tubular pasta in shape and come with a smooth texture. These can be used after being boiled, stuffed with a cheese or meat filling, and baked in a sauce.

Capellini:

Better known as "angel hair" pasta, these forms of pasta are generally come in long and delicate strands and also appropriate for almost any sauce. You can also use these forms of pasta with a walnut, garlic, and mushroom cream sauce, for an exceptional side.

Conchiglie:

Also known as "conch shell" these forms of pasta come in several sizes, and can be used in a striking variety of presentations.

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