Pasta Primavera!

Pasta primavera is a very famous Italian pasta and vegetable dish. Primavera in Italian refers to spring, and the dish is cooked with all kinds of seasonal vegetables. However, the taste of remarkable Pasta Primavera widely varies depending on location and preference, but onion, zucchini, broccoli and mushrooms are commonly combined with pasta varieties to get a different flavor. A cheesy cream sauce is blended with the pasta and vegetables in Pasta Primavera.

Pasta Primavera makes best use of pine nuts, garlic, fresh basil and fresh parsley. For making a mouth watering dish, garlic and onions are first sauteed in some olive oil in a large frying pan before adding vegetables in the mixture. To make it yummier, you can add the seasonings and pine nuts just after adding of the vegetables in the frying pan. Pour fresh creams and cheese to make a perfect blend of a tastier dish. Chopped fresh tomatoes can be used for adding the taste!