Food dyes are very harmful for the human body. Unfortunately, in today’s faster changing world, you can more use of adulterated dyes in many kinds of both natural and processed food products. Consuming such for products invite many kinds of illnesses and diseases very slowly. Let us know more about prominent dyes that kill us slowly:
Propyl Gallate:
Excess use of this kind of preservative can cause you cancer. Propyl Gallate is more used in preventing fats and oils from spoiling. It's used in vegetable oil, meat products, potato sticks, chicken soup base and chewing gum, and is often used with BHA and BHT.
BHA and BHT:
Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) dyes are similarly used similarly as Propyl Gallate. The main use of this form of dye is to keep fats and oils from spoiling. You can find elements of this form of dyes into cereals, chewing gum, vegetable oil and potato chips (and also in some food packaging to preserve freshness).
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