Different Types of Pasta!

Do you love eating pasta that comes in different types and shapes? In this write-up, we will talk about different types that are available in delicious pasta recipes.

Here are some of the popular types of pasta recipes:

Long form pasta or strand pasta:

These varieties mainly resemble more like popular spaghetti and can be easily twisted around the fork. It comes in varying widths, from the thinnest angel hair to the plumpest bucatini. The strand pasta can be round or flat and solid or hollow.

Ribbon pasta:

Ribbon pasta is broadly divided and defined as a sub-category of long form (strand) pasta and has flat cuts. Fettuccine, linguine, tagliatelle and lasagne are the well-known examples of ribbon pasta.

Tubular pasta:

It is short form pasta that ranges from tiny to jumbo, smooth or ridged, straight-cut or diagonally cut. Manicotti, rigatoni, elbows and penne are some best known cuts in tubular pasta.

Shaped pasta:

You can mainly get several hundred of shaped pasta available easily in regional varieties. There are numerous ways to twist, curl and shape the pasta. Fusilli (corkscrews), farfalle (bow ties) and ruote (wagon wheels) are some common examples of shaped pasta.

Pasta: A desired food option!

No one can avoid a mouth-watering plate of pasta. The starches of this simple food items is easily broken down by the body and used it as an energy powerhouse. People who do excess physical work can gain a lot of energy from pasta food. In addition, by choosing a whole-wheat pasta option, it is very much possible for people to gain tremendous energy and protein than its other variants. By consuming the whole-wheat option, consumers can get an instant source of thiamine and fibre for fulfilling their energy requirements.

The main recipes are prepared by adding tomatoes and fresh vegetables with different shapes of pasta. Being a balanced diet, it is often mixed with butter, cream and cheese to maximize the flavor and thicken the dish.

You can easily get a packet of this instant food item or make your own fresh pasta at home. Get a quality pasta die maker and enjoy making numerous recipes within few minutes. Garnish it with your preferable toppings and make it look as wonderful as its taste.

Various Shapes of Pasta!

Pastas are available in variety of shapes and sizes. Some of the best known shapes may include;

Angel Hair, Capellini:
It is thin, delicate strand of pasta which is best used with delicate sauces. It can be broken into half and used in soups, salads and stir-fry meals.

Bow Ties, Farfalle:
Bow ties or butterfly-shaped pasta can brighten any meal with their unique size. It is thick in texture and can be used with any sauce, salads and soups.

Fettuccini:
Fettuccini or small ribbon-shaped pasta is best for heavier sauces, like cheese, meat and tomato sauces. For variety, they are broken into half and used in soups and salads.

Fusilli:
Fusilli or twisted spaghetti is long, spiral-shaped and can be topped with any sauce. If broken in half, it can be added to soups and salads. It also bakes well in casseroles.

Linguini:
Linguini or little tongues is a great shape for all sauces. It can be used for salads and stir-fry dishes.