Various Shapes of Pasta!

Pastas are available in variety of shapes and sizes. Some of the best known shapes may include;

Angel Hair, Capellini:
It is thin, delicate strand of pasta which is best used with delicate sauces. It can be broken into half and used in soups, salads and stir-fry meals.

Bow Ties, Farfalle:
Bow ties or butterfly-shaped pasta can brighten any meal with their unique size. It is thick in texture and can be used with any sauce, salads and soups.

Fettuccini:
Fettuccini or small ribbon-shaped pasta is best for heavier sauces, like cheese, meat and tomato sauces. For variety, they are broken into half and used in soups and salads.

Fusilli:
Fusilli or twisted spaghetti is long, spiral-shaped and can be topped with any sauce. If broken in half, it can be added to soups and salads. It also bakes well in casseroles.

Linguini:
Linguini or little tongues is a great shape for all sauces. It can be used for salads and stir-fry dishes.